Mash or blitz in a food processor until thick and creamy adding a little more water if needed. Divide the mash between 4 plates and spoon over the ratatouille.

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Then remove from pan cover and rest for 10 mins.

Butter bean mash recipe. While the mushrooms are cooking put the beans into a food processor along with the lemon juice olive oil water and salt. Add 50ml water 1 tbsp oil and the beans. 3 Meanwhile heat oil in non-stick pan and add the shallots and garlic.

Transfer to a medium. 2 Add salt pepper and rosemary to each side of the chops and cook over a high heat 3-4 minutes each side. Heat through over a low heat for 5 mins.

Scoop out the garlic and squeeze into a saucepan discarding the papery skins. Blitz until completely smooth. 1 Heat a non-stick griddle or frying pan till hot.

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